Description

Intense straw-yellow; the flavour has fruity and floral aromas ranging from yellow fruits to lavender and finishing with balsamic hints. The taste is harmonious, pleasant and very persistent.

If skillfully combined, dry malvasia is a wine perfectly suited to the whole meal: from the aperitif to the second. The secret is to combine this intensely aromatic wine with dishes with a delicate flavor. Fish or savory pie appetizers are particularly appropriate; as for the first courses, it is good to prefer white, creamy sauces based on cream, bechamel, delicate fish. Finally, for the latter, carpaccio or fish fillets, white meats and eggs are recommended.

Type: Sparkling white Colli Piacentini Malvasia DOC
Grapes: Malvasia Aromatica of Candia
Appearance: Golden straw yellow with fine and persistent foam
Bouquet: Fresh and intensely aromatic with soft floral notes of acacia, harmonious and persistent
Taste: Dry, fruity but not cloying with subtle hints of apple and unripe pears
Gradation: 13%